Southport Education Group Application - Course Details

• Maintain excellent standards of personal, food and kitchen hygiene.
• Ensure compliance to procedures, menu specifications and recipes.
• Produce food, meeting portion controls, and budgetary constraints.
• Adapting and produce dishes to meet special dietary, religious and allergenic requirements.
• Follow, complete and maintain production schedules, legislative and quality standard documentation.
• Use specialist kitchen equipment.
• Communicate internally and externally with customers and colleagues.
• Commit to personal development activities.

• Apprentices work alongside colleagues at many different levels, including both junior and senior members of staff. 
• Conscientiousness
• Independence
• Teamwork
• Discipline
• Self motivation
• Communication
• Enthusiasm

Can work safely and to hygene regulations

Team work and communications

Can work under pressure

Willingness to learn