Moulton College Application - Course Details

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Course

Apprenticeship

46105
01 Sep 2025
Apprentice Commis Chef

Key Responsibilities: 

  • Assist with the production of high quality, freshly prepared food as directed by the Head Chef.  
  • Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef.  
  • Helping to ensure that food offer and resultant service facilitates a high quality of customer service.  
  • Helping to control gross profit by ensuring good portion control and minimising wastage.  
  • Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety.  

 

Main Duties:  

  • Completing your allocated shifts as per the rota.  
  • Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.  
  • To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service. 
  •  To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department. 
  • Assisting in regular and routine cleaning in line with detailed cleaning schedules. 
  • Assisting with the completion of and collation of all necessary paperwork. This includes cleaning schedules, food safety paperwork and the collation of delivery notes/invoices as directed by the Head Chef.  
  • Assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef. Chef.  
  • To undertake such other duties and reasonable requests as required by the business or commensurate with the role. 

 

Application closing date is 18th March 2025

Desired Skills:

  • Basic knowledge of food preparation and cooking techniques is an advantage.
  • Good organizational skills and time management.
  • Ability to follow instructions and maintain high standards.
  • Understanding of food hygiene and safety practices.
  • Creativity and willingness to explore new culinary ideas.
  • Driving License

Desired Personal Qualities:

  • Passion for food and a strong interest in building a career as a chef.
  • Eagerness to learn, develop skills, and take on new challenges.
  • Strong work ethic, reliability, and punctuality.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Good communication and teamwork skills.